9/18/2023 0 Comments Hop butcher milkstacho![]() “We’ll follow what has made us successful to this point: growing organically and being smart about where we put things.” “Just because we can make more beer doesn’t mean we will right away,” Zimmer said. Though about 90% of its beer is sold in the Chicago area, Hop Butcher has built a national following that includes being named 14th-best small brewery in the country by readers of Craft Beer & Brewing Magazine in 2021. Hop Butcher, which specializes in trendy beer styles such as hazy IPA and rich, flavored stouts, will grow in 2022, but Zimmer said it will be measured growth. ![]() They have been brewing there full time since the deal closed. Zimmer and LaRose said they will build a taproom in Bedford Park they hope to have open by fall. The former 5 Rabbit location is in a south suburban industrial park that provides larger-scale production - at least double and potentially four times the output possible at Half Acre’s former facility. Zimmer and LaRose said they’re awaiting city and state permitting and hope to be brewing and open to the public by May, if not sooner. It’s a smaller brewery that will provide opportunities for experimentation and smaller-batch production. The former Half Acre location, which has a popular taproom and bottle shop that will allow Hop Butcher to sell directly to consumers for the first time, is in a densely populated North Side neighborhood with ample foot traffic.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |